Silicone Mat For Baking
When making cookies, bread, and pie crusts, you need to knead the dough or roll out the pie crust. The operation on the cutting board is not smooth enough, the rolled dough is not smooth enough, and it is unsanitary to place it directly on the kitchen cutting board. At this time, the silicone pad is indispensable. 
When choosing a Silicone Mats pad, pay attention to choosing a Silicone Baking Mat pad with a smooth surface, a certain thickness and enough softness. If it is too thin, it will stick or slip during handling. Thicker silicone pads will put a small amount of water on the chopping board and then spread on the chopping board.



feature:
High temperature range, room temperature -40 to 300 degrees Celsius.
Safe and non-toxic, in line with the US FDA, European LFGB and other food inspection standards, can be used in refrigerators, microwave ovens.
Excellent block resistance, but in the work shop of flat pan gaskets.
Repeated use will not deform or fade, and the frequency of repeated use is up to thousands of times.
Strong adsorption force, can adsorb a variety of materials to the live console.
Good flexibility, convenience store.


application:

Use hot water or a cleaning agent that easily removes surface grease, stains, etc., and can be used repeatedly.
The brush is oil-free and easy to use.
Sticky food scraps like dough, icing sugar, butter, etc. can also be easily cleaned.
The non-stick surface properties eliminate the need for more time and effort.


Main Specifications:


385*585mm
330*420mm
325*530mm
400*600mm
580*780mm