Silicone Baking Mat

Silicone Mat For Baking is a common kitchen utensil in our family, used to make macaron bread or grilled meat. Silicone Mats used for baking are generally made of food-grade silicone, which has the characteristics of small size, light weight, high temperature resistance, good anti-skid performance, and easy cleaning; at the same time, it can be used as placemats, table mats, heat insulation mats, and dough mats. It is a very convenient and practical tool when baking.

• High temperature range, room temperature -40 to 300 degrees Celsius.
• safe non-toxic, in line with the US FDA, Europe LFGB and other food inspection standards, it can be used in the freezer, microwave.
• Excellent blocking resistance, but when the work shop in the flat pan gasket.
• Repeated use of deformation, do not fade, repeated thousands of times as high as the frequency of use.
• strong adsorption, can absorb a variety of materials to live console.
• good flexibility, convenience store.

Application:

• Use hot water or a detergent that is easily remove surface grease, stains, etc., can be used repeatedly.
• Brush the surface without oil, the use of simple and quick.
• dough, powdered sugar, butter and other sticky food residue can also be easily cleaned.
• non-stick surface properties eliminates the need for more time and effort.

Main Specification:

• 385*585mm
• 330*420mm
• 325*530mm
• 400*600mm
• 580*780mm