Silicone Baking Mat

When making biscuits, bread, and pie crusts, you need to knead the dough or roll out the pie crust. The operation on the cutting board is not smooth enough, the rolled dough is not smooth enough, and it is not hygienic to put it directly on the kitchen chopping board. At this time, Silicone Mats are indispensable. .
When choosing Silicone Mat For Baking, pay attention to choosing one with a smooth surface, a certain thickness and enough softness. If it is too thin, it will stick or slip during handling. A thicker silicone pad will put a small amount of water on the chopping board and spread it on the chopping board.

• High temperature range, room temperature -40 to 300 degrees Celsius.
• safe non-toxic, in line with the US FDA, Europe LFGB and other food inspection standards, it can be used in the freezer, microwave.
• Excellent blocking resistance, but when the work shop in the flat pan gasket.
• Repeated use of deformation, do not fade, repeated thousands of times as high as the frequency of use.
• strong adsorption, can absorb a variety of materials to live console.
• good flexibility, convenience store.

Application:

• Use hot water or a detergent that is easily remove surface grease, stains, etc., can be used repeatedly.
• Brush the surface without oil, the use of simple and quick.
• dough, powdered sugar, butter and other sticky food residue can also be easily cleaned.
• non-stick surface properties eliminates the need for more time and effort.

Main Specification:

• 385*585mm
• 330*420mm
• 325*530mm
• 400*600mm
• 580*780mm
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